Category Archives: Tartufi / Truffle

Salsa Bianca al Tartufo / White Truffle Sauce “Tartufi...
Excellent sauce ideal in addition to fondues or cheese dishes.

Salsa ai Carciofi e Tartufo / Artichokes and Truffle Sauce...
Excellent with egg lasagnette.

Salsa di Noci e Tartufo / Walnuts and Truffle Sauce...
Excellent with addition of fresh cream as a sauce for fresh potato gnocchi.

Salsa alle Olive Nere e Tartufo / Black Olives and Truffe...
Excellent for the preparation of toast or cold appetizers, or just spread on a slice of...

Salsa di Olive Verdi e Tartufo / Green Olives and Truffles...
Excellent for the preparation of toast or cold appetizers, or simply spread on a slice...

Salsa Piccante al Tartufo / Spicy Sauce with Truffles...
Excellent to enhance the flavour of fried eggs, or to season pasta dishes with fresh...

Salsa ai Funghi Porcini e Tartufo Bianco / Porcini...
Perfect as a sauce for rice or tagliatelle made ​​with fresh porcini mushrooms.

Crema asparagi e tartufo / Aspergers and truffles Cream...
Ideal to season flans, crostini, canapés and second courses stuffing.

Tagliolini al tartufo / Truffle Tagliolini "Calugi"
Perfect with truffled butter and cream.

Crema di Cavolfiore al Tartufo / Truffle and Cauliflower...
The cream of cauliflower and truffle can be utilized in any way by first condiment...