Category Archives: Creme e Patè / Creams and pate

Lardo al Tartufo / Truffle Lard "Calugi"
It’s simply traditional delicious!

Crema asparagi e tartufo / Aspergers and truffles Cream...
Ideal to season flans, crostini, canapés and second courses stuffing.

Patè di capperi / Capers paté "Calugi"
Spreadable, perfect on crostini or brushettas.

Crema di carciofi / Artichokes cream "Calugi"
Delicious pasta dressing. Ideal, also to season flans.

Crostino di Funghi Porcini / Canapes sauce with Porcini...
Porcini mushrooms cream.

Crema di olive nere / Black olive Cream "Calugi"
Great for toasted bread slices and "bruschetta"

Gelatina Zafferana / Jelly Zafferana "Calugi"
Jelly zafferana and its characteristic delicacy is perfect when combined with cheeses...

Gelatina di Vernaccia / Jelly Vernaccia “Calugi”
The jelly Vernaccia is a perfect combined with cheese and game

Crema di Cavolfiore al Tartufo / Truffle and Cauliflower...
The cream of cauliflower and truffle can be utilized in any way by first condiment...

Crema di Olive Verdi / Cream of Green Olives...
The cream of green olives is an ideal product in the preparation of crostini,...