€ 66.00
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Boiled Eggs Stuffed with Vegetables
Ingredients
* 12 Eggs
* 6 Carrots
* 3 small Onions
* 3 medium Potatoes
* Half Lemon
* Chive
* Extra Virgin Olive Oil
* Salt and Pepper
* 12 Eggs
* 6 Carrots
* 3 small Onions
* 3 medium Potatoes
* Half Lemon
* Chive
* Extra Virgin Olive Oil
* Salt and Pepper
PREPARATION METHOD: Boil eggs for ten minutes, then remove them from boiling water, and peel them. Cut them in halves and separate the yolks. Meanwhile, boil the potatoes, drain them and cut them into small pieces. Then, cut carrots and onions into squares and put them together with potatoes.
Stir-fry for 5 minutes, adding salt and pepper. Put the yolks in a blender, combine the lemon juice and blend adding extra-virgin olive oil until mixture is creamy and not too hard.
Pour a bit of vegetable mixture in the hollow of each half boiled egg, pour the yolk cream and decorate with chopped chives.
