€ 29.00
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Chocolate Soufflé with a creamy heart
Ingredients
Serves for 6 people:
*100 g dark chocolate
*120 g sugar
*2 eggs + 3 yolks
*100 g butter
*50 g flour
*icing sugar
*butter for shape
PREPARATION METHOD:
Melt butter with chocolate in a bain-marie. Take it off from fire and let it cool down. Mix the eggs in a bowl with yolks, flour and sugar and whip it, until obtaining a foamy mixture.
Then add melted chocolate with butter and blend. Put the mixture in buttered shapes and put them in freezer for 2 hours.
After that, take them out the freezer and cook them in a heated oven at 190° for 12-14 minutes.
Take them out of the oven, take off the shapes, and serve immediately.
Serves for 6 people:
*100 g dark chocolate
*120 g sugar
*2 eggs + 3 yolks
*100 g butter
*50 g flour
*icing sugar
*butter for shape
PREPARATION METHOD:
Melt butter with chocolate in a bain-marie. Take it off from fire and let it cool down. Mix the eggs in a bowl with yolks, flour and sugar and whip it, until obtaining a foamy mixture.
Then add melted chocolate with butter and blend. Put the mixture in buttered shapes and put them in freezer for 2 hours.
After that, take them out the freezer and cook them in a heated oven at 190° for 12-14 minutes.
Take them out of the oven, take off the shapes, and serve immediately.
Difficulties
Medium
Medium
Cook time
14 min.
14 min.
Preparation
20 min.
20 min.
