Green-redOX 
Green tea antioxidant-anti-ageing
PROTECTS AGAINST FREE RADICALS, COMBATS AGING
THE LEAVES OF THE TEA

tea, after water, is the most popular beverage worldwide, green tea, infusion of leaves not fermented Camellia Sinensis, is widespread in the East, especially in Japan. In addition to its pleasant aroma, recent studies have highlighted some interesting biochemical properties related to antioxidant action of some of its components.
GREEN TEA And ASIAN TRADITION
In Japan (country traditionally consumer green tea) there is a significantly higher percentage of smokers than in the United States, but epidemiological surveys show among Japanese a mortality incidence of cancer considerably lower, despite dietary and lifestyle have been standardised.
ACITIVITY ANTIOXIDANT
in-depth studies have determined that the flavanols (the main active ingredients present in the leaves) have a considerable antioxidant activity, considered at least 100 times more effective than vitamin C and 30 times in respect of vitamin e.
ACTIVE INGREDIENTS OF THE GREEN TEA
The traditional infusion of Green tea does not permit an intake in larger quantities of flavanols, as poorly soluble in water. Food Company has prepared Green-redOX, a patented, standardized extract caffeine-free and with a high content of flavanols assets, over 60%, including not less than 40% of its main component, the epigallocatechina. High bioavailability of these interesting natural substances and beneficial effects observed on population, suggest the use of Green-redOX as adjuvant in combat oxidative stress, seriously accused in contributory cause of the development of chronically degenerative pathologies.
Box of 30 capsules 300 mg. Usage modes: 1 capsule 2 times daily.

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Confezione / Packsize 30 capsQuantity€ 12.90

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